2 cups gram flour (besan)
11/2 cup sugar
2 sticks on unsalted butter (ghee)
1tsp each almonds, pistachios, cashew nuts (chopped)
* In a vessel mix gram flour and ghee over low heat.
* Keep stirring constantly to avoid lumps.
* After about 20 minutes, remove from the heat and allow it to cool
* Cool thoroughly. Wait atleast 15 mins before proceeding to the next step
*Add sugar and nuts and mix thoroughly.
* Form ping-pong size balls.
* Laddus are ready to be served.
Yummy in your tummy ! 🙂